Chicken Casserole - cooking recipe

Ingredients

1 cut-up frying chicken
1 c. rice (uncooked)
1 can cream of celery soup
1 can mushroom soup
1 can milk
1 pkg. onion soup mix

Preparation

Place rice in bottom of 11 x 9-inch baking dish.
Mix soups and milk and pour on top of rice, mixing a little with a fork. Place cut-up chicken on top of rice.
Sprinkle onion soup mix over chicken.
Cover with foil and bake at 325\u00b0 for 2 hours or 275\u00b0 for 3 hours.