Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese (room temperature)
1 pkg. Knorr vegetable soup mix
1/3 c. mayonnaise
3/4 c. sour cream
1 small can water chestnuts, chopped (optional)

Preparation

Thaw spinach and drain.
Mix all ingredients together.
Chill overnight.
Serve with pumpernickel bread or rye.
Hollow out bread and place dip in hollow.
Place torn pieces from center around loaf.