Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1/2 c. mayonnaise
1/2 c. cream of mushroom or chicken soup
1 egg, well beaten
2 Tbsp. chopped onion
2 Tbsp. margarine
1/2 c. crushed crackers (can use Pepperidge Dressing mix)
1/2 c. grated sharp cheese

Preparation

Cook broccoli for 5 minutes in boiling salted water.
Drain well.
Combine all but crackers, cheese and margarine.
Pour broccoli mixture in 2-quart casserole bowl.
Sprinkle top with cheese, then on top of cheese sprinkle with crackers and dot with margarine. Bake at 350\u00b0 for 30 minutes.