Banana Pudding - cooking recipe

Ingredients

3/4 c. granulated sugar
1/3 c. all-purpose flour
dash of salt
4 eggs, separated (at room temperature)
2 c. Carnation milk
1/2 tsp. vanilla flavoring
35 to 45 vanilla wafers
5 to 6 medium sized fully ripened bananas, sliced

Preparation

Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk. Blend well. Cook over boiling water, stirring constantly until thickened.
Reduce heat and cook stirring occasionally for 5 minutes.
Remove from heat and add vanilla.