Blue Cheese Corn Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. corn muffin mix
1 egg
1/3 c. milk
1/2 c. crumbled Blue cheese (2 oz.)
2 green onions, chopped
1/2 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Grease an 8-inch square pan.
Combine all ingredients; mix until blended.
Spread in prepared pan.
Bake until firm to touch and golden brown, about 30 minutes.
Cool slightly.
Cut into squares and serve warm.
Makes 4 to 6 servings.