General Tso'S Chicken - cooking recipe

Ingredients

2 boneless, skinless chicken breasts, cut into strips
3 eggs
1/2 Tbsp. sesame oil
1 Tbsp. garlic
2 oz. sherry wine
1 tsp. hot chili sauce
2 Tbsp. white vinegar
3 oz. cornstarch mixed with water
white pepper
1 Tbsp. sesame oil
1 1/2 c. cornstarch
1 Tbsp. chopped ginger root
1 Tbsp. scallion
2 c. chicken broth
2 Tbsp. soy sauce
1 c. sugar

Preparation

Marinate chicken in eggs, cornstarch and 1/2 tablespoon sesame oil for 1 hour (refrigerate).
Fry in hot peanut oil.
Remove. Allow oil to heat again and fry once more until golden.
Heat pan. Add 1 ounce oil.
Cook for a bit.
Add a dash or two or hot oil. Add remaining ingredients to thicken and add chicken.
Heat and serve with steamed broccoli and steamed white rice.