Mexican Spoon Bread - cooking recipe

Ingredients

2 eggs
3/4 c. milk
1/3 c. oil
1 c. corn meal
1/2 tsp. soda
1/2 tsp. salt
1 can creamed corn
1 can green chilies, chopped
8 oz. or more grated Cheddar cheese

Preparation

Mix all ingredients, except cheese.
Pour 1/2 batter into an 8 x 8-inch pan.
Top with 1/2 of cheese.
Pour remaining batter and top with cheese.
Bake at 400\u00b0 for 45 minutes.