Creamy Cornbread - cooking recipe

Ingredients

2 bx. Jiffy cornbread mix
1/4 tsp. salt
1/2 c. oil
1 can cream style corn
1 pt. sour cream
4 eggs, beaten

Preparation

Grease baking pan with part of the oil.
Mix all ingredients together.
Bake at 350\u00b0 in a large pan for 30 minutes or until golden brown and firm.
Serves 15 to 20.