Caramel Icing - cooking recipe

Ingredients

1 c. firmly packed brown sugar
3 Tbsp. Crisco
3 Tbsp. butter
1/4 c. evaporated milk
1 1/2 c. confectioners sugar

Preparation

Bring first 4 ingredients to a boil and cook 2 minutes.
Add confectioners sugar.
Beat.
Can be thinned with canned milk.