Pastrami Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
2 pkg. pastrami (3 oz.) or corned beef
1/2 c. chopped green onions
2 tsp. Worcestershire sauce
2 tsp. Accent (to taste)

Preparation

Chop meat and mix with rest of ingredients.
Shape into ball and chill.
Serve with crackers or vegetables.