Quick Onion Casserole - cooking recipe

Ingredients

5 large sweet onions, sliced
12 Ritz-type crackers, crushed
1 lb. brown and serve sausage, crumbled
1 (10 3/4 oz.) can cream of mushroom soup
1/2 tsp. seasoned salt
1/2 c. grated Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Place half of the onions on the bottom of a 9 x 13-inch baking dish that has been coated with nonstick vegetable spray.
Layer with the crushed crackers, sausage, remaining onions, soup, salt and cheese.
Bake for 1 hour, until golden, and serve.
Yields 4 to 6 servings.