Garlic, Oil And Romano Cheese Spaghetti - cooking recipe

Ingredients

1/4 c. olive oil
several garlic cloves, chopped (1/4 tsp. = 1 clove)
3/4 c. Romano cheese, grated
few pinches of parsley
spaghetti, cooked

Preparation

Brown garlic in pan with oil.
Put parsley in pan with garlic-oil mixture; stir.
Cook spaghetti; rinse.
Pour garlic mixture over spaghetti and toss.
Sprinkle with Romano cheese and toss again.
Serve.