French Onion Soup - cooking recipe

Ingredients

1 (10 1/2 oz.) can Campbell's consomme
1/2 can water
1 c. sliced onions
2 Tbsp. butter
1/2 tsp. salt
3 slices Mozzarella cheese or pkg. Shredded Mozzarella cheese
1 pkg. Croutons (Brownberry's croutons are good)

Preparation

Saute onions in butter until tender, about 15 minutes. Add consomme and water and 1/2 teaspoon salt; heat over medium heat for about 5 minutes.
Place cheese in 3 bowls.
Pour soup over cheese and add about 1/2 cup croutons to each bowl.