Chicken Soup-Bulgaria(Pileshka Soopa) - cooking recipe

Ingredients

1 1/2 pound chicken
5 Tbsp. oil
2 chopped onions
1 tsp. red pepper
2 dashes salt
1 tsp. flour

Preparation

Cut chicken into pieces and saut in oil.
Take out.
Saut onions.
When soft, add red pepper, mix in salt and 1 quart water, bring to a boil.
Add chicken and simmer until soft.
Add 1/4 cup water to a boil with flour, stirring until flour is mixed thoroughly.
Add flour mixture to soup and stir well.
Serves 6.