Sauerkraut Salad - cooking recipe

Ingredients

1 green pepper
1 onion
2 c. celery or 1 tsp. celery seed
1 jar pimentos
1 can sauerkraut, drained
1/4 c. water
1/2 c. cooking oil
3/4 c. white vinegar
2 c. sugar

Preparation

Mix well.
Let mixture chill overnight.
This is great with fish.
Store in jar in refrigerator.
Great with fish or hot dogs on sandwiches.