Corn Casserole - cooking recipe

Ingredients

2 (1 lb.) cans whole corn, drained
1 can cream of celery soup
1 can cream of mushroom soup
1 (12 oz.) container cottage cheese
1 (8 oz.) container sour cream
1 to 2 c. shredded Cheddar cheese
1 medium onion, chopped
1 pkg. (sleeve) Ritz crackers, crumbled
1/2 to 3/4 c. butter, melted

Preparation

Mix corn, celery soup, mushroom soup, cottage cheese, sour cream, Cheddar cheese and onion together.
Pour into a large or 2 small casserole dishes.
Mix together Ritz crackers and melted butter.
Spread on top.
Bake at 350\u00b0 to 375\u00b0 for 40 minutes or until cheese is melted.