Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1 tsp. salt
1/2 c. chopped onions
1/4 c. melted butter
2 c. grated Cheddar cheese
1/4 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream

Preparation

Mix ingredients and put in 13 x 9-inch pan.
Sprinkle with 2 cups crushed corn flakes or Rice Krispies.
Drizzle 1/4 cup melted butter over these.
Bake 45 minutes at 350\u00b0.