Corn Bake - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn
1 pkg. Jiffy corn muffin mix
1/2 c. melted margarine
2 eggs, slightly beaten
1 small onion, chopped
salt and pepper to taste

Preparation

Combine all the ingredients in a bowl.
Pour into a 9 x 13-inch baking dish.
Top with crushed cornflakes, if you would like, and bake at 350\u00b0 for 1 hour.