Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 1/4 c. all-purpose flour
1 c. chopped pecans
1/4 c. powdered sugar

Preparation

In a large mixer bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add water and vanilla and beat well.
Stir in flour and nuts.
Shape into 1-inch balls or 1 1/2 x 1 1/2-inch fingers.
Place on an ungreased cookie sheet.
Bake in a 325\u00b0 oven for about 20 minutes or until done. Remove and cool.
In a plastic bag gently shake a few at a time in powdered sugar.
Makes about 45.