Potato And Cheese Casserole - cooking recipe

Ingredients

2 c. cooked diced potatoes
2 c. medium White Sauce
salt and pepper
1 c. grated cheese
2 Tbsp. buttered bread crumbs

Preparation

Combine potatoes, White Sauce, salt and pepper in greased casserole bowl.
Sprinkle with cheese. Mix bread crumbs and butter.
Put on top of mixture. Bake at 425\u00b0 for 20 minutes.