Chocolate Balls - cooking recipe

Ingredients

2 sticks oleo
1/2 pkg. graham cracker crumbs
1 box confectioners sugar
1/2 cake paraffin
1/2 c. chunky peanut butter
1 Tbsp. vanilla
1 (12 oz.) pkg. chocolate chips

Preparation

Mix ingredients (minus paraffin and chocolate chips) and roll into small balls.
Refrigerate balls for 2 hours before dipping. Melt chocolate chips and paraffin in double boiler until liquified.
Drop balls and coat in chocolate well!
Place balls onto waxed paper and store in refrigerator.
Makes 48 small balls or 24 large ones.