Chipped Beef - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 pkg. dried beef (4 1/2 oz.)
1/4 c. green pepper, chopped small
2 Tbsp. onion flakes
1/2 tsp. garlic salt
1/2 c. sour cream
1/4 tsp. pepper
1/2 c. chopped pecans

Preparation

Saute pecans in butter to place on top before putting in oven. Put dried beef in blender and chop very fine.
Mix all ingredients with hands.
Shape into a ball.
Put pecans on top and bake for 20 minutes at 350\u00b0.
Serve with crackers.