Chicken And Broccoli Casserole(Serves 8) - cooking recipe

Ingredients

8 chicken breasts, cooked, boned and cubed
1 pkg. frozen chopped broccoli, cooked according to directions
1 c. mayonnaise
2 cans cream of chicken soup
1/2 tsp. curry (optional)
1 Tbsp. lemon juice
1/2 pkg. Pepperidge Farm dressing (8 oz. size)
1 1/2 sticks melted oleo

Preparation

Mix mayonnaise, cream of chicken soup, curry and lemon juice to make a sauce.
Mix the Pepperidge Farm dressing with melted oleo.