Spadini - cooking recipe

Ingredients

beef for bracole
1 sliced onion
parsley
black pepper
beaten egg
Italian bread crumbs
Pecorino Romano cheese

Preparation

Pound beef until thin.
Put some onion in the middle of one. Add 1 teaspoon parsley, cheese and black pepper.
Now tuck in the ends and roll the meat into a cylinder shape.
Try not to let stuffing fall out.
Now roll the spadini in the egg wash and then into the frying pan on medium heat.
Turn until all sides are brown, then cover them to make sure the stuffing is done.
Bon appetit.