Golden Cream Soup - cooking recipe

Ingredients

3 c. chopped potatoes
1 c. water
1/2 c. celery slices
1/2 c. carrot slices
1/2 c. chopped onion
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese spread, cubed

Preparation

In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasonings; mix well. Cover; simmer for 15 to 20 minutes, or until vegetables are tender.
Gradually add milk to flour, mixing until blended.
Add milk mixture to vegetables; cook until thickened.
Add process cheese spread; stir until melted.
Makes 6 to 8 servings.