Pumpkin Torte - cooking recipe

Ingredients

24 graham crackers, crushed
1/3 c. sugar
1/2 c. melted oleo
3 eggs, separated
2 eggs (whites and yolks)
1 1/2 c. sugar
1/2 c. milk
1/2 tsp. salt
1 tsp. cinnamon
dash of cloves
1 envelope unflavored gelatin
2 c. pumpkin
1 (8 oz.) cream cheese, softened
Cool Whip

Preparation

Mix together crackers, sugar and oleo.
Press into bottom of 13 x 9-inch pan.
Mix well 2 eggs, 3/4 cup sugar and cream cheese. Pour into crust.
Bake 20 minutes at 350\u00b0.
Mix together in large saucepan:
pumpkin, 3 egg yolks, 1/2 cup sugar, 1/2 cup milk, 1/2 teaspoon salt, 1 teaspoon cinnamon and cloves.
Cook until thick. Add gelatin, dissolved in 1/4 cup cool water, to pumpkin mixture. Beat 3 egg whites and 1/4 cup sugar.
Fold in pumpkin mixture. Pour over cream cheese layer.
Chill.
Cover with Cool Whip.