Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 (18.25 oz.) box German chocolate cake mix
1/2 c. margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Mix the first 2 ingredients; put in bottom of a 9 x 13-inch pan.
Prepare cake according to directions; pour into pan.
Place margarine and cream cheese in a saucepan; heat until warm and melted.
Stir in sugar.
Spoon over the cake batter.
Bake for 40 minutes in a 350\u00b0 oven.
After cooling, cut into squares to serve.