Cincinnati Chili - cooking recipe

Ingredients

3 1/2 c. water
2 lb. ground round
1 (6 oz.) can tomato paste
1 large onion, chopped
3 tsp. Worcestershire sauce
2 1/2 tsp. chili powder
1/2 to 1 tsp. pepper
2 tsp. salt
1 1/2 tsp. allspice
1 to 2 tsp. cayenne pepper
2 bay leaves
1/2 tsp. cinnamon
1 1/4 tsp. vinegar

Preparation

Cook meat in water until brown.
Add remaining ingredients. Cook on low 3 hours, stirring often.
Serve over spaghetti with grated Cheddar cheese and chopped onion.