Currant Nut Icing - cooking recipe

Ingredients

4 1/2 c. (1 lb.) confectioners sugar
1 pkg. (8 oz.) cream cheese
1/4 c. butter
2 Tbsp. milk
2 Tbsp. vanilla
1/4 c. chopped nuts
1/4 c. currants

Preparation

Plump currants by
soaking
in\t1/4 cup hot water for 5 minutes. Drain well.