Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 (8 oz.) cans sliced pineapple
6 Tbsp. butter
maraschino cherries
1 c. brown sugar
1 white cake mix

Preparation

Drain pineapple, reserving syrup.
Melt butter in 13 x 9-inch pan.
Add brown sugar and 2 tablespoons of syrup reserved from pineapple.
Add water to remaining syrup to make 1 cup.
Arrange pineapple in bottom of pan.
Place a cherry in each slice of pineapple.
Add 1 cup pineapple juice to mixture.
Put cake mix on top.
Bake at 350\u00b0 for 40 to 45 minutes; invert on plate when done.