Vanilla Almond Crunch - cooking recipe

Ingredients

4 oz. slivered almonds
1/4 c. margarine, melted
1 c. Rice Krispies, crushed
1/2 c. light brown sugar
1/2 c. flaked coconut
1/8 tsp. salt
1/2 gal. peppermint ice cream, softened

Preparation

Preheat oven to 375\u00b0.
Toast almonds in margarine.
Remove 1/2 of almonds from margarine; set aside.
Combine cereal, brown sugar, coconut and salt with remaining almonds and margarine.
Pat into a 9 x 13-inch pan.
Bake at 375\u00b0 for 5 minutes.
Cool. Spread softened ice cream over top of crust.
Sprinkle with remaining almonds over top of ice cream.
Place in freezer until ready to serve.