Sundae Sauce - cooking recipe

Ingredients

1 (4 oz.) pkg. chocolate or chocolate fudge instant pudding and pie filling
1/2 c. sugar
1 c. water
2 Tbsp. butter

Preparation

Combine pudding, sugar and water in a saucepan, blending well. Place over low heat and cook until all the sugar is dissolved, stirring constantly.
Continue cooking until the mixture comes to a full boil.
Remove from heat and mix in the butter.
Serve immediately over ice cream.