Stuffed Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts
1 can water
1 stick margarine
2 cans cream of chicken soup
1 1/4 c. boiling water
5 c. cubed stuffing

Preparation

Place the chicken in a 13 x 9-inch baking pan.
Melt the margarine in boiling water. Add the stuffing mix. Spoon the stuffing mixture over the chicken.
Mix the soup and water and pour over the stuffing. Bake at 350\u00b0 for 35 to 40 minutes.