Teriyaki Chicken Kabobs - cooking recipe

Ingredients

1 1/2 c. diced chicken breasts
1 c. green peppers, diced
1 can pineapple chunks (large) with juice
1/4 c. apple cider vinegar
2 Tbsp. soy sauce
2 Tbsp. teriyaki sauce
2 Tbsp. Marsala or white cooking wine

Preparation

You will also need 10 to 12 skewers.
Combine all ingredients in a large bowl and cover.
Refrigerate for 2 to 3 hours.