Corn Pudding - cooking recipe

Ingredients
    2 Tbsp. butter
    1 c. milk
    1 (17 oz.) can cream corn
    2 eggs, beaten
    2 Tbsp. flour
    2 Tbsp. sugar
    1 tsp. salt
Preparation
    Heat butter and milk until butter melts.
    Bake 45 minutes at 325\u00b0.

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