Beef Stroganoff - cooking recipe

Ingredients

1 1/4 lb. round steak, cut into strips or boneless stew meat
1/4 c. flour
dash of pepper and salt
1/4 c. oleo
1 c. sliced mushrooms, drained (may be omitted)
1/2 c. chopped onion
1 small clove garlic, minced
1 can beef broth
1 c. sour cream

Preparation

In large
skillet, brown meat, which has been rolled in flour, pepper
and
salt,\tin
oleo.
Add mushrooms, onion and garlic and brown lightly.
Stir in beef broth.
Cover and cook until meat
is tender,
stirring now and then.
After meat is tender, stir in sour
cream
and
cook
over
low
heat for 5 minutes.
Serve over 3 cups cooked noodles.