Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, crusts cut off
2 c. grated cheese
1 lb. cooked sausage
4 eggs
2 c. milk
1 Tbsp. mustard
salt and pepper (as desired)

Preparation

Layer bread, cheese and sausage.
Mix eggs, milk, mustard and salt and pepper. Pour mixture over bread, cheese and sausage. Bake in a 350\u00b0 oven for 30 minutes. May be refrigerated.