Monkey Bread - cooking recipe

Ingredients

4 pkg. Pillsbury biscuits (10 in pkg.)
3/4 c. sugar
1 1/2 tsp. cinnamon
1 1/2 sticks margarine
1 c. sugar

Preparation

Mix sugar and cinnamon together.
Cut each biscuit in 4 pieces.
Roll each piece in sugar and cinnamon mixture.
Put half the biscuits into large greased or buttered Bundt pan.
Heat margarine and 1 cup sugar to boiling point.
Pour half this mixture into pieces in the pan.
Continue with the balance of the biscuits and pour remaining margarine and sugar mixture over all. Bake in 350\u00b0 oven for 45 minutes.
Cool slightly and remove from pan.