Beef Stroganoff - cooking recipe

Ingredients

6 slices bacon, fried and crumbled
1/2 c. onions, minced
1 lb. ground beef
1 can cream of mushroom soup
1 c. sour cream

Preparation

Saute the onions in
a bit of the bacon grease.
Remove onions from skillet and brown the ground beef;
drain.
Return beef to skillet and
add
the
soup,
sour
cream,
bacon
and onions. Heat through.
Serve over egg noodles or rice.