Garlic Grits - cooking recipe

Ingredients

4 c. boiling water with salt to taste
1 c. grits
1 roll garlic cheese
2 sticks butter
2 eggs
1/2 c. milk

Preparation

Cook grits in salted water for 5 minutes.
Add cheese and melt in grits.
Add butter and melt in grits.
Beat two eggs and the milk and add to grits.
Bake 45 minutes at 350\u00b0.