Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole corn
1 stick margarine, melted
1 c. sour cream
1 pkg. Jiffy corn muffin mix
8 oz. grated Cheddar cheese (optional)

Preparation

Mix all ingredients except cheese.
Bake at 375\u00b0 for 40 to 45 minutes in a 9 x 13-inch baking dish.
Top with grated cheese the last 5 minutes (optional).