Diabetic Beef Burgundy - cooking recipe

Ingredients

1 (3 oz.) can mushrooms, sliced
2 lb. top round steak
1 Tbsp. flour
1 envelope dry onion soup mix
1 3/4 c. water
1/2 c. dry red wine

Preparation

Preheat oven to 350\u00b0.
Cut steak into 1-inch cubes.
In skillet, sprayed with Pam, brown meat slowly.
Transfer to 1 1/2-quart casserole with tight fitting cover.
Add remaining ingredients.
Stir well.
Cover and bake 1 1/2 hours or until tender.
Serve on toast, rice or noodles.
Remember to add bread exchange.
Yields 4 cups (8 servings).