Portuguese Pork Tenderloin - cooking recipe

Ingredients

2 lb. pork tenderloins
2 Tbsp. flour
salt, pepper, paprika to taste
3 Tbsp. butter
1 onion, sliced
2/3 c. dry white wine
1/2 lb. sliced mushrooms
1/8 tsp. rosemary
2 Tbsp. lemon juice
2 Tbsp. parsley, chopped

Preparation

Season flour with salt, pepper and paprika. Roll tenderloins in flour. Saute in butter until golden brown. Add sliced onion and mushrooms; saute for a minute or two. Add wine and rosemary. Cover and cook over low heat for 45-60 minutes, until tenderloins are done. Add lemon juice and parsley just before serving. Makes 4-6 servings.