Easy Stuffed Peppers - cooking recipe

Ingredients

6 medium-size green peppers
1 lb. ground beef
1 c. bread crumbs
1/2 tsp. salt
dash of pepper
1 slightly beaten egg
2 Tbsp. minced onion
1 can condensed tomato soup

Preparation

Remove tops and seeds from peppers; steam shells about 5 minutes.
Combine remaining ingredients using only 1/2 can of soup; mix well.
Fill peppers with stuffing.
Bake in moderate oven (375\u00b0) for 30 minutes.
Pour remaining 1/2 can of soup over peppers.
Continue cooking 15 minutes.
Makes 6 servings.