Chili Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of mushroom soup
1 can cream of chicken soup
1 small onion, finely chopped
1 small jar pimento
2 to 3 jalapeno peppers, chopped
2 c. shredded Cheddar cheese
1/2 box macaroni

Preparation

Boil chicken; debone.
Cook noodles in broth and drain.
In skillet, place stick of butter and onion until tender.
Add soups, pimento and jalapeno peppers.
Take casserole dish and add chicken, noodles, soup mixture and shredded Cheddar.
Place in oven at 400\u00b0 until bubbly.