Pig Pickin Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    1 small can Mandarin oranges
    4 eggs
    1/2 c. Crisco oil
    1 (3 oz.) pkg. instant vanilla pudding
    1 large can crushed pineapple
    1 (8 oz.) carton Cool Whip
    1 c. pecan pieces
Preparation
    Mix cake mix, Mandarin oranges with juice, eggs and oil; pour into a 13 x 9-inch cake pan.
    Bake at 350\u00b0 for 30 to 40 minutes.

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