Pig Pickin Cake - cooking recipe
Ingredients
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1 box yellow cake mix
1 small can Mandarin oranges
4 eggs
1/2 c. Crisco oil
1 (3 oz.) pkg. instant vanilla pudding
1 large can crushed pineapple
1 (8 oz.) carton Cool Whip
1 c. pecan pieces
Preparation
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Mix cake mix, Mandarin oranges with juice, eggs and oil; pour into a 13 x 9-inch cake pan.
Bake at 350\u00b0 for 30 to 40 minutes.
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