Chicken Gumbo - cooking recipe

Ingredients

1 c. onion, chopped
3 Tbsp. peanut oil
2 Tbsp. parsley
salt and pepper to tate
3 split chicken breasts or 6 thighs, cooked and cut
1 1/2 qt. broth
1/2 c. tomato paste
3 cloves garlic, crushed
1/4 c. celery
2 Tbsp. flour (for roux)
2 plus c. okra, cut
1 lb. tomatoes
1 bay leaf

Preparation

Saute onion in oil and add garlic.
Stir in flour to make a roux.
Stir constantly as it browns.
Add other ingredients and simmer for approximately 1 hour.