Dashprika Chicken - cooking recipe

Ingredients

1 c. water
2 large chicken legs
1 celery stalk (with leaves), chopped
1 large onion, chopped
2 carrots, sliced
1 large yellow pepper
1 tsp. Italian dressing
1/8 tsp. poultry seasoning
dash of sea salt
dash of black pepper
1 1/2 tsp. soy sauce
1/2 tsp. cayenne pepper
1 Tbsp. wheat flour
1 tsp. paprika

Preparation

Place water, chicken
legs,
celery and onion in medium heavy pot.
Simmer
lovingly
for
1/2
hour.
Put
remaining ingredients, except yellow pepper, into pot.
Cook 1/2 hour on low heat.
Make
wheat\tflour
stiffening and stir gently into pot. Add yellow\tpepper\tand
cook
just until tender.
Serve with rice or mashed potatoes and a tossed green salad.
Serves 2.