Aunt Leah'S Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
1 1/2 tsp. baking soda
2 Tbsp. baking powder
1 tsp. salt
1 1/4 c. oil
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 c. grated raw carrots
1 c. walnuts, chopped
1 small can crushed pineapple (save 1/4 c. juice)

Preparation

Beat eggs, sugar and oil.
Sift dry ingredients.
Combine two mixtures.
Fold in carrots, pineapple and nuts.
Pour into 11 x 13-inch oiled and floured pan.
Bake at 350\u00b0 for 55 minutes.