Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts*
1 c. mayo
1 c. freshly grated Parmesan cheese

Preparation

Drain artichoke hearts; chop them up.
Mix with the mayo and cheese.
Put in ovenproof serving dish.
Bake at 350\u00b0 for 25 minutes or until bubbly.
Serve hot with crackers.